VACQUEYRAS
LA PERDRIÈRE
LES 2 LOUIS
LA PERDRIÈRE
Cuvée: La Perdrière
Appellation: VACQUEYRAS
Color: Red
Cépages: 65% Grenache / 20% Syrah / 15% Mourvèdre
Age of vines: 40 years on average
Surface: 10 ha
Yield: 25 hl/ha
Breeding: 12 to 18 months in wooden vats and then in concrete tanks
Red berry fruit, roasted notes and cocoa: coming together of power and of fruit with great volume and long persistency on the palate. This wine eloquently expresses all the character of the Vacqueyras terroir.
Armory Food and Wine:
• Grilled lamb chps scented scrubland.
• Roadsted pigeon with gingerbread, potatoes and garlic confit.
• Seared venison with cranberries.
• Fried carpentras strawberry with green pepper, vanilla ice and canistrelli.
LES 2 LOUIS
Cuvée : « Les 2 Louis »
Appellation: VACQUEYRAS
Color: Red
Grape: 50% Grenache / 50% Mourvèdre
Age of vines: 55 years on average
Surface: 1 ha
Yield: 20 hl/ha
Breeding: 24 months : 12 months in barrels then 12 months in petit foudre (12 hl)
Louis is the name of the man who planted this vineyard in the 1960s (Louis Chamfort). By complete coincidence, Louis is also the name we gave to our son, the moniker is like a lifeline stretching between two generations.
This wine has another double foundation Grenache and Mourvèdre, present on an equal footing. Harvested at their peak, vinified and matured in oak barrels, they give a truly eminent Vacqueyras.
Limited at 1600 bottles.
LES 2 LOUIS
Cuvée : « Les 2 Louis »
Appellation: VACQUEYRAS
Color: Red
Grape: 50% Grenache / 50% Mourvèdre
Age of vines: 55 years on average
Surface: 1 ha
Yield: 20 hl/ha
Breeding: 24 months : 12 months in barrels then 12 months in petit foudre (12 hl)
Louis is the name of the man who planted this vineyard in the 1960s (Louis Chamfort). By complete coincidence, Louis is also the name we gave to our son, the moniker is like a lifeline stretching between two generations.
This wine has another double foundation Grenache and Mourvèdre, present on an equal footing. Harvested at their peak, vinified and matured in oak barrels, they give a truly eminent Vacqueyras.
Limited at 1600 bottles.
RASTEAU
LA PLANNE
TAÏS
LA PLANNE
Cuvée : La Planne
Appellation: RASTEAU
Color: Red
Grape: 70% Grenache / 30% Syrah
Age of vines: 25 years on average
Surface: 4 ha
Yield: 35 hl/ha
Breeding: 12 to 18 months in wooden vats and then in concrete tanks
Deep red robe, notes of fruit, musk and spices. Fleshy, velvety with swirling curves and shapes, here there is body, intensity and fruitiness which intertwine with mineral notes.
Armory Food and Wine:
• Gardianne of bull, fresh pasta.
• Prime rib and grilled vegetables, sea salt and pepper.
• Foie gras on toast with onion marmalade and salt.
• Moelleux all chocolate and heart melting, currant coulis.
TAÏS
Cuvée : « Taïs »
Appellation: VIN DOUX NATUREL RASTEAU
Color: Grenat
Grape: 100% grenache
Age of vines: 30 years
Surface: 0,3 ha
Yield: 10 hl/ha
Breeding: 18 months in barrels of 400 liters
Scented and very fine party wine. This 100% Grenache is sweet and velvety to perfection. Aromas of cherries and spices, for convivial moments to share as an aperitif or with desserts with chocolate notes.
TAÏS
Cuvée : « Taïs »
Appellation: VIN DOUX NATUREL RASTEAU
Color: Grenat
Grape: 100% grenache
Age of vines: 30 years
Surface: 0,3 ha
Yield: 10 hl/ha
Breeding: 18 months in barrels of 400 liters
Scented and very fine party wine. This 100% Grenache is sweet and velvety to perfection. Aromas of cherries and spices, for convivial moments to share as an aperitif or with desserts with chocolate notes.
SABLET
LA PAUSE
ROUGE
LA PAUSE
BLANC
LA PAUSE
ROSÉ
LA PAUSE
ROUGE
Cuvée : La Pause
Appellation: CÔTES DU RHÔNE VILLAGES SABLET
Color: Red
Grape: 70% Grenache / 30% Syrah
Age of vines: 35 years on average
Surface: 4 ha
Yield: 35 hl/ha
Breeding: 12 to 18 months in wooden vats and then in concrete tanks
A bouquet of red berries, dark berries and a hint of pepper. The charm of this Sablet lies in the combination of the fruit aromas and the finesse and freshness on the palate.
Armory Food and Wine:
• Section of turbot with mountain ham and eggplant caviar.
• Seared veal chop with roasted shallots and chanterelle.
• Eel Casserol with Cotes du Rhone Villages Sablet, leeks and fennel confit.
• Pochéeau pear red wine and vanilla, and ice cottage cheese.
LA PAUSE
BLANC
Cuvée : La Pause
Appellation: CÔTES DU RHÔNE VILLAGES SABLET
Color: White
Grape: 95 % Viognier / 5 % Marsanne
Age of vines: 20 years
Surface: 0,7 ha
Yield: 25 hl/ha
Breeding: 8 months
Golden robe, an explosion of white flowers and peach, very round on the palate, both ample and fleshy yet retaining outstanding vivaciousness from start to finish.
Armory Food and Wine:
• Salmon tartare with dill and apple, raspberry vinegar.
• Poêlée of St. Jacques with green asparagus and sundried tomatoes.
• Frog legs meunière with parsley.
• Goat cheese with tapenade oil and greens.
LA PAUSE
BLANC
Cuvée : La Pause
Appellation: CÔTES DU RHÔNE VILLAGES SABLET
Color: White
Grape: 95 % Viognier / 5 % Marsanne
Age of vines: 20 years
Surface: 0,7 ha
Yield: 25 hl/ha
Breeding: 8 months
Couleur or, explosif avec ses notes de fleurs blanches et de pêche, il s’arrondit au palais, à la fois ample et gras, tout en conservant une vivacité de bout en bout.
Armory Food and Wine:
• Tartare de saumon à l’aneth et granysmith, vinaigre de framboise.
• Poêlée de Saint-Jacques aux pointes d’asperges vertes et tomates séchées.
• Cuisses de grenouilles en meunière de persil plat.
• Chèvre frais à l’huile de tapenade et mesclun.
LA PAUSE
ROSÉ
Cuvée : La Pause
Appellation: CÔTES DU RHÔNE VILLAGES SABLET
Color: Rosé
Grape: 50% Grenache / 50% Syrah
Age of vines: 20 years on average
Surface: 0,8 ha
Yield: 35 hl/ha
Breeding: 8 months
Deep rosé, an exemplary Rhône rosé with a range of red berry notes. The aromas of strawberry and raspberry enhance the joy of the color.
Armory Food and Wine:
• Little provencal stuffed.
• Grillet blood sausage, mashed potatoes with salted butter.
• Sliced chicken curry and roasted pineapple cube.
• Skewer of fruit season caramelized with brown sugar.
SÉGURET
CÔTÉ INVERSE
C’EST BEAU LÀ-HAUT
CÔTÉ INVERSE
Cuvée : Côté Inverse
Appellation: CÔTES DU RHÔNE VILLAGES SÉGURET
Color: Red
Grape: 90 % Grenache / 10% mourvèdre
Age of vines: 50 years on average
Surface: 6 ha
Yield: 25 hl/ha
Breeding: 12 to 18 months in wooden vats and then in concrete tanks
The Séguret is made exclusively from old vines of Grenache and Mourvèdre. The wine is rich, powerful and full-bodied. A mineral, tense and very lingering finish.
Armory Food and Wine:
• Omelette with truffles, heart of lettuce with balsamic.
• Roasted duck breast with lavender honey.
• Saddle of rabbit roasted in gigotin with chives butter.
• Hot banon with olive oil in its gown of chestnut.
C’EST BEAU LÀ-HAUT
Cuvée : « C’est beau là-haut »
Appellation: CÔTES DU RHÔNE VILLAGES SÉGURET
Color: Red
Grape: 100% grenache
Age of vines: 55 years on average
Surface: 1 ha
Yield: 25 hl/ha
Breeding: 12 to 18 months in wood tank (French oak)
“It’s beautiful up there”.
Here the landscape is breath-taking. At 450 metres above sea level, the view from our Séguret vineyard covers the Dentelles de Montmirail mountains, Mont Ventoux and the top the Mont Bayon fault. These hills covered with large white stones, quartz and red clay, are a land of contrasts, that are both solar and fresh, giving balance and minerality, where each of our interventions is a challenge to nature.
The grapes on the old Grenache vines have perfect ripening conditions to give a powerful, thoroughbred wine for cellaring.
C’EST BEAU LÀ-HAUT
Cuvée : « C’est beau là-haut »
Appellation: CÔTES DU RHÔNE VILLAGES SÉGURET
Color: Red
Grape: 100% grenache
Age of vines: 55 years on average
Surface: 1 ha
Yield: 25 hl/ha
Breeding: 12 to 18 months in wood tank (French oak)
“It’s beautiful up there”.
Here the landscape is breath-taking. At 450 metres above sea level, the view from our Séguret vineyard covers the Dentelles de Montmirail mountains, Mont Ventoux and the top the Mont Bayon fault. These hills covered with large white stones, quartz and red clay, are a land of contrasts, that are both solar and fresh, giving balance and minerality, where each of our interventions is a challenge to nature.
The grapes on the old Grenache vines have perfect ripening conditions to give a powerful, thoroughbred wine for cellaring.
LES CAMASSOTS
LES CAMASSOTS
LES CAMASSOTS
Cuvée : Les Camassots
Appellation: CÔTES DU RHÔNE
Color: Red
Grape: 60% Grenache / 30% Syrah / 10% Cinsault
Age of vines: 20 years on average
Surface: 3 ha
Yield: 40 hl / ha
Breeding: 12 to 18 months, 100% in concretevats
Seams of fruit, fragrant with black currant, raspberry, cherry and slightly toasted notes. Both gourmand and crisp, this wine has lovely depth with great underlying freshness.
LOU PERDIGAOU
LOU PERDIGAOU
